| VINEYARD SPECIALTIES |
|
Steak & Scampi
8 oz Top Sirloin steak paired with giant prawns
that are sautéed in garlic, white wine & butter,
served with Vineyard potatoes |
$23.00 |
Steak & Lobster for Two
Fried Artichoke Appetizer
Salads with house dressing
14 oz Australian Lobster Tail
2 Choice Top Sirloin steaks with
potatoes & vegetables
Chocolate Mousse |
$75.00 |
Lamb Shank
Slowly braised in red wine, carrots, onions & black pepper, served over garlic mashed potatoes |
$23.00 |
Rack of Lamb
Colorado lamb rack roasted. Served
with mission fig, mint & jalapeno relish |
$29.00 |
Pork Chop
Double thick cut. Pan seared & roasted to seal in flavor, topped with seasonal fresh fruit |
$24.00 |
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|
STEAKS & CHICKEN
All steaks, chicken & seafood are served with fresh vegetables, potatoes or pasta & our homemade bread with tapenade. |
|
| Add a cup of soup or a salad |
$2.50 |
Rib Eye Steak
A 1–pound Certified Angus Beef® steak sautéed with a cracked black pepper & brandy sauce & served with our own Vineyard potatoes |
$24.00 |
Filet Mignon
Certified Angus Beef® 8 oz filet, the most tender cut of steak,
seared & topped with red wine shallot butter & grilled portabella mushrooms, served with Vineyard potatoes |
$28.00 |
New York Steak
A 14 oz Certified Angus Beef® aged & hand cut steak, grilled,
served with Vineyard potatoes |
$21.00 |
Top Sirloin Steak
8oz Certified Angus Beef® served with steak fries & vegetables |
$16.00 |
Stuffed Chicken Breast
Stuffed with Fontina cheese & proscuitto, baked with white wine,
served over fettuccine tossed with Alfredo sauce |
$19.00 |
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| SEAFOOD |
|
Fresh Fish
Delivered daily |
Market price |
Shrimp Scampi
The classic dish of giant prawns sautéed in garlic, butter & white wine, served on a bed of fettuccine tossed with Alfredo sauce |
$19.50 |
Lobster
14 oz Northern Australian cold water lobster tail baked with butter |
Market price |
Calamari
Hand-battered & lightly fried calamari steak with spicy tomato,
caper dipping sauce. Served with Vineyard potatoes |
$18.00 |
