Dinner and wine menu
Spicy figs and our own sausage, adaptation of a traditional Spanish tapa served with Uber Rhenish 2007 Dry Riesling Kenwara Vineyard, Madera County
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Giant Prawn stuffed with seafood paired with Viognier Valdiguie 2007 Barrel Fermented Blanc de Blanc de Noir, Madera County
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Pomegranate marinated quail, roasted, served with wild rice risotto presented with Fait Accompli “The Phoenix” 2005 Estate Grown and Co-fermented red Bordeaux Field Blend, Madera County
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Beef fillet medallions sautéed with Petite Sirah reduction to be enjoyed with Petite Sirah 2006 John Simpson Vines, Madera County
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Our own selection of cheeses complemented with the Premier Showing of Westbrook Wine Farm's Cabernet Sauvignon 2004 Sandy Patch Reserve, Lodi
