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LAMB
SHANKS BRAISED IN WINE
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| 4 lbs lamb shanks about 1 lb each |
| 2 Tablespoons olive oil |
| Flour |
| Salt and pepper |
| 1 lb carrots |
| ½ lb onions |
| 1 lb tomatoes |
| 2 clove chopped garlic |
| 4 cups red wine |
| 1 cup stock |
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| Dust shanks in flour and saute in olive oil till browned.
Add remaining ingredients in deep sided pan, cover and roast
in 350 oven for 2 hours or till meat falls from the bone.
This dish is best if made the day before. This allows the flavors to merge and the fat to congeal for easy
removal. |
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