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SAUSAGE
PASTA
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| 1 tablespoon olive oil |
| 1/2 tsp chopped garlic |
| 1/4 cup mushrooms |
| 1/4 cup fresh tomatoes |
| 2oz andoulie sausage |
| 2oz our homemade pork sausage |
| 2oz black olives |
| 6oz fusilli |
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| Heat ˝ olive oil heat, add crumbled or sliced sausages cook
till drain fat. Add remaining oil and sauté done garlic in till
soft. Add remaining ingredients, except pasta and heat through.
Boil pasta then add to pan with sausage. |
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