Hand-breaded Fried Calamari
served with tomato caper sauce |
$6.00 |
Crispy Artichoke Hearts
tossed with lemon garlic butter |
$6.00 |
Sampler Plate
crispy artichoke hearts, fried calamari, potato skins, beef skewers & bruschetta with pesto & mozzarella |
$13.50 |
Bruschetta
With tomatoes, basil & mozzarella |
$6.50 |
Crab and Shrimp Cakes
topped with lobster butter |
$8.50 |
Fried Portabella Mushroom Strips
with garlic butter for dipping |
$6.00 |
Mission Figs
wrapped with pancetta & grilled, seasonally available |
$6.50 |
| Homemade soup of the day |
|
| Cup |
$2.50 |
| Bowl |
$3.50 |
Salad Of Romaine Lettuce
with Caesar dressing |
$4.00 |
Salad Of Mixed Greens
with your choice of house or blue cheese dressing |
$3.75 |
| Add dry blue cheese to any salad |
$1.00 |
Hot Steak Salad
grilled Angus Beef 8 oz sirloin steak sliced & served over mixed greens with dry blue cheese & our own Caesar dressing |
$12.50 |
Smoked Salmon Salad
crumbled blue cheese, mixed greens, house vinaigrette dressing |
$12.50 |
Vineyard Burger
with grilled portabella mushroom, onion, bacon & Bravo Farms white cheddar cheese on ciabatta roll. Served with fries |
$12.00 |
