VINEYARD SUPPER CLUB WINEMAKER’S DINNER
FIG DINNER WITH WINEMAKER KEN POST AND CRU WINERY
CELEBRATE THE FIG FEAST WITH THIS DINNER FEATURING KEN’S WINES PAIRED WITH COURSES USING CENTRAL CALIFORNIA’S SIGNATURE FRUIT.
THURSDAY, AUGUST 6TH, 2015
6:30 APERITIF AND APPETIZERS
Cru Malvasia Bianca Cocktail
Cru 2014 Edna Valley Albarino
Octopus carpaccio, figs and grapefruit
Cru 2011 Paso Robles Tempranillo
Spicy Fig Rabbit Mole
Cru 2012 Montage Santa Lucia Pinot Noir
Lamb with fresh figs and Pomegranate Gastrique
Cru 2014 Madera Orange Muscat
Sweet Goat Milk Panna Cotta, Figs and Black Pepper
Price per person $45 which does not include tax or server’s tip
Visit California: "California Always in Season"
Article featuring Madera (August 2014). Read more...
Italian American Steaks Seafood
Italian and American lunches and dinners, USDA Choice Steaks and Seafood. Full bar featuring local wines.
Since the Vineyard Restaurant opened in 1977 we have featured the rich variety of foods and wines from Madera and the San Joaquin Valley. Our menu reflects our Italian traditions while being open to modern influences and innovations.
The wine country atmosphere is casual yet elegant, in a relaxing and beautiful setting. The Vineyard is a restaurant that has stood the test of time, and you’ll see why generations of families have chosen the Vineyard Restaurant their favorite place to eat.
The Vineyard is conveniently located at the junction of Highway 145 and Highway 99, in the center of the San Joaquin Valley and the state. This central location makes the Vineyard an excellent meeting point for family, friends and business meetings. We have a variety of menu options for large parties, and can host just about any kind of gathering, such as business meetings, weddings, baby showers, anniversaries, and funeral receptions.
We look forward to seeing you.
The Mariscotti Family.