Apps + Mains
Appetizers
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Green Salad
Raisins, croutons, + choice of dressing
$6.50
vegetarian
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Wedge Salad
Ranch, bacon, tomato, + blue cheese
$8.50
gluten free
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Caesar Salad
Crispy romaine lettuce tossed in a house made caesar dressing, shredded parmesan and croutons
$6.50
Add chicken $7.00
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Arancini
3 hand breaded risotto balls, filled with mozzarella, sun dried tomatoes + basil served with a side of pomodoro
$12.00
vegetarian
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Grown up Fried Mozzarella
Garlic, Rosemary, red wine raspberry reduction, Pomodoro
$12.50
vegetarian
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Calamari Appetizer
Crispy fried calamari steak served with house made cocktail sauce
$15.00
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Honey Jerk Shrimp Skewers
6 shrimp in a jerk marinade, grilled and topped with a lemon thyme cream
$15.00
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House Sampler
grown up fried mozzarella, fried calamari, arancini, and one honey jerk shrimp skewer
$27.00
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Soup of The Day
*Clam chowder every Friday*
Cup $6.00
Bowl $8.50
Sandwiches
all sandwiches come with house cut fries or upgrade to salad, fruit, vegetables, or soup-
Grilled Turkey Pesto
Turkey, provolone, + pesto aioli on parmesan-crusted sourdough
$16.50
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California Clubhouse
Turkey, bacon, avocado, lettuce, mayo,+ tomatoes on toasted sourdough bread
$17.50
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Prime Rib Dip
8 oz of thin sliced prime rib, horse radish cream sauce, on a toasted baguette, served with beef au jus
$24.00
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The Vineyard Burger
8oz house ground beef patty, a Chernobyl pickle, mayo on a toasted sesame seed bun
Burger $17.50
with cheese $18.00
with bacon + cheese $19.00
Salads
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Salmon Salad
Balsamic pesto dressing, capers, tomato, parmesan, garlic, croutons, fried onions
$26.00
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Fajita Steak Salad
8oz USDA choice sirloin, mixed greens, black beans, tomatoes, cilantro, pickled onions, corn, grilled jalapeno, bell pepper, cotija cheese, chipotle vinaigrette
$27.00
gluten free
Pastas
*Gluten-free pasta available upon request additional cook time required-
Chicken Carbonara*
Cured pork, fettuccine, parmesan, black peppercorn, sous-vide egg
$22.00
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Vineyard Signature Lasagna
Hand-rolled pasta, beef, ricotta, mozzarella, red wine meat sauce
$21.00
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Spicy Meatballs
2 4oz pork & beef meatballs, calabrian chili, parmesan,breadcrumbs, fennel, garlic, spaghetti, spicy pomodoro
$20.00
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French Onion Trottole
trottole pasta with caramelized onions, mushroom stock, garlic, baked with gruyere cheese, cream and topped with breadcrumbs
$21.00
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Meat Ravioli
house made raviolis, with beef, spinach, ricotta, house made red sauce
$22.00
Main Courses
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Sriracha Maple Fried Chicken
House cut fries, coleslaw, spicy pickles
$23.00
Turn into a sandwich $2.00
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Mary's Marsala
flattened Mary’s airline chicken, lightly breaded and pan fried served with mushrooms, onions, marsala wine, heavy cream, served over spaghetti
$27.00
Add seasonal vegetables $2.00
gluten free
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Braised Lamb Shank
Red wine, carrots, onion, tomato, Italian herbs, polenta
$31.00
Add seasonal vegetables $2.00
gluten free
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House Filet
8 oz grilled filet served over mashed potatoes, topped with a pomegranate red wine sauce, and rosemary toasted bread crumbs
$38.00
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Ribeye Steak
14 oz USDA choice, bone marrow brown butter, served over mashed potatoes
$42.00
Add seasonal vegetables $2.00
gluten free
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Beef Stew Flamande
sirloin chunks braised in Riley’s Sancha beer with caramelized onions, roasted garlic, thyme, served with house cut fries
$28.00
Add seasonal vegetables $2.00
Split checks are NOT allowed for parties of 6+
Additional dressings are $0.75