605 South I, Madera, CA 93637 (559) 674-0923
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    • Vineyard House Green Salad

      Choice of dressing

      $5

    • Wedge Salad

      Iceberg lettuce, drenched with house-made ranch dressing, bacon and blue cheese

      $8

    • Grilled Shrimp and Crab Cocktail

      Three grilled jumbo shrimp served over crab meat with cocktail sauce

      $13

    • Dressed Up & Choppped Ceasar Salad

      Romaine lettuce, croutons, Parmesan cheese, Red peppers, capers, tomatoes ADD chopped chicken breast - 19

      $9

    • Sampler Platter

      Crispy artichoke hearts, fried calamari, loaded potato skins, beef skewers and basil pesto bruschetta

      $20

    • Grown-up Fried Mozzarella

      Crispy fried fresh mozzarella with roasted garlic, rosemary and raspberry-red wine reduction

      $8

    • Mom's Meatballs

      Four slow-cooked beef meatballs in our house red wine tomato sauce with garlic rubbed toasties

      $12

    • Roasted Butternut Squash Bruschetta

      Butternut squash, apples, and onions, roasted in fall spices and served with ricotta on grilled housemade bread, topped with balsamic reduction

      $13



     


    Offered from 11:30-3:00pm

    • The Vineyard Burger

      ADD Cheese 15.50 ADD Cheese and Bacon 17.00

      $15

    • Sante Fe Chicken

      Grilled natural chicken breast, roasted red peeper, pepper jack cheese with a chipotle aoli on ciabatta

      $12

    • Grilled Turkey Pesto

      Smoked Turkey topped with melted provolone cheese and pesto aioli served on Parmesan-crusted sourdough

      $12

    • Central California Raisin Growers'

      Grilled ham, swiss and cheddar cheeses on triple stacked raisin bread served with fruit and fries

      $12

    • California Clubhouse

      Turkey, bacon, avocado, lettuce and tomatoes on toasted sourdough

      $14

    • Pizza Grilled Cheese

      Toasted sourdough bread with provolone cheese, mozzarella, house made pomodoro, and pepperoni, served with a house salad

      $12

    • The Vineyard’s Signature Lasagna

      Made here with hand-rolled pasta, sausage, beef, ricotta and mozzarella cheeses, with red wine meat sauce

      $20

    • Chicken Carbonara

      Grilled chicken breast, cured pork and pasta tossed in a toasted black pepper Parmesan cream sauce, topped with a "perfect" egg

      $20

    • Shrimp Diablo

      Sauteed shrimp, peppers, and onions, with spaghetti in a spicy cream sauce

      $25

    • Pumpkin Ravioli

      Large house made ravioli stuffed with pumpkin, ricotta, and parmesan, served in a nutmeg cream sauce. A seasonal favorite!

      $18



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    • Fall Steak Salad

      Fall Steak Salad

      USDA Prime 8 oz sirloin over baby greens with toasted almonds, feta cheese, and thinly sliced red onions, tossed in olive oil and balsamic vinegar

      $23

    • Dressed Up & Chopped Ceasar Salad

      Naturally-raised chicken breast chopped and tossed with Romaine, sourdough croutons, Parmesan cheese, red peppers capers and Meyer lemon-garlic anchovy dressing

      $19

    • Salmon Salad

      Pan seared salmon over bed of greens with balsamic pesto dressing, capers, tomatoes, parmesan cheese, garlic, croutons and fried onions

      $20

    • Fresh Fish

      Fresh Fish

      Today's fresh fish. Served with rice and vegetables

    • The Vineyard Burger

      The Vineyard Burger

      1/2 lb USDA Choice beef with housemade fries and our Chernobyl pickle add cheese 15.50 add bacon and cheese. 17

      $15

    • Braised Lamb Shank

      Slow-cooked with local red wine, carrots, onion, tomato with Italian herbs and spices served mashed potatoes and fresh local seasonal vegetables. GF

      $29

    • Rib Eye Steak

      Rib Eye Steak

      14 oz. Harris Ranch Natural USDA Choice beef, topped with smoked brown butter served with local vegetables and garlic and rosemary crushed potatoes. GF

      $34

    • Mary's Chicken Breast

      Crispy skin airline chicken breast, served over fresh local vegetables and charred red pepper risotto drizzled with Vineyard Green Vinaigrette

      $25

    • Pork Tenderloin

      Fig stuffed, bacon-wrapped pork tenderloin, plated on a red wine raspberry reduction, and topped with fried onions over fresh local vegetables and fluffy mashed potatoes

      $28

    • Sriracha Maple Fried Chicken

      Naturally raised sustainable chicken breast drizzled with sweet and spicy sriracha maple served over crispy fries

      $18

      Turn this into the best fried chicken sandwich. Add bun and secret sauce $2

    • Cauliflower Steak

      Cauliflower steak seasoned with harissa and pan seared, served over fresh local vegetables, and crushed rosemary and garlic potatoes

      $21

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    • We make all of our desserts here, except the vanilla ice cream

    • Baked Apple with Ice Cream and Caramel Sauce. A Vineyard favorite for 43 Years

      $7

    • Kahula Cheesecake

      $7

    • Seasonal Cheesecake

      $7

    • Creme Brulee

      $7

    • Chocolate Mousse with raspberry sauce

      $7

    • Tiramisu

      $7

    • Bread Pudding with Vanilla Ice Cream and Caramel

      $7

    • Sorbet of the Day

      $6

    • Vanilla Ice Cream

      $4

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    House Special Cocktails

    • Moscow Mule

      Absolut vodka, ginger beer and lime over ice

      $8

    • Top Shelf Old Fashioned

      Marker's Mark Bourbon, house made bitters, cherry juice and soda over ice

      $10

    • Razz-Fizz

      Absolut Peach Vodka, Peach Schnapps, triple sec, with a splash of orange juice.

      $9

    • Royal Bull

      Crown Royal Whiskey, triple sec, sweet & sour, topped with Red Bull, and a squeeze of lemon, served over ice.

      $9

    • A Sweet Skrew

      Skrewball Peanut Butter Whiskey, a splash of Absolut Vanilla Vodka, Cream de Cocoa, and cream, shaken and served over ice

      $9

    • Negroni

      Tanqueray Gin, Quady Sweet vermouth and Campari.

      $9

    • Top Shelf Long Island

      Bacardi Rum, Ketel One Vodka, Hendrick’s Gin, Triple Sec, mixed with sweet & sour, topped with a splash of coke

      $10

    House Cocktails

    • Negroni

      Tanqueray Gin, Quady Sweet vermouth and Campari.

      $9

    • Moscow Mule

      Tito’s vodka and ginger beer, garnished with a lime.

      $8

    • Royal Bull

      Crown Royal Whiskey, triple sec, sweet & sour, topped with Red Bull, and a squeeze of lemon, served over ice.

      $9

    • Razz-Fizz

      Stoli Raspberry vodka, raspberry liqueur, and sweet & sour, served over ice, topped with Sprite.

      $9

    • Dive Bomber

      Vodka, Malibu Rum, Triple Sec, Peach Schnapps and a splash of sweet & sour. *Served over ice or as a shooter*

      $10

    • Pirate's Punch

      Captain Morgan, Bacardi light rum, Malibu, triple sec, and blue curacao, topped with Sprite.

      $10

    • Crash Boomer

      Dulce Vida Anejo Tequila, Malibu Rum, Triple Sec, Peach Schnapps, and a splash of sweet & sour. *Served over ice or as a shooter*

      $10

    • Jolly Rancher

      Apple Pucker, Peach Schnapps, & cranberry juice

      $8

    Martinis

    • Top Shelf Manhattan

      Maker's Mark Bourbon, Quady Sweet Vermouth with a splash of cherry juice and dash of bitters

      $10

    • Vineyard Martini

      The classic blend of Grey Goose Vodka and local Quady Dry Vermouth

      $10

    • Lemon Drop

      Absolut Citron vodka, triple sec, lemon juice, and sugar

      $10

    • Cosmo

      Absolut Orange vodka, triple sec, lime juice and cranberry juice

      $10

    • Apple-tini

      Apple liqueur, hint of Midori, vodka and sweet and sour

      $10

    • French Martini

      Absolut Vanilla vodka, Chambord and pineapple juice

      $10

    • Sweetheart Martini

      Midori, Malibu rum, sweet and sour and grenadine

      $10

    • Pom-tini

      Absolut Mandarin vodka, Triple Sec, sweet & sour, and fresh squeezed pomegranate juice.

      $10

    • Peach-tini

      Absolut Peach Vodka, Peach Schnapps, triple sec, with a splash of orange juice.

      $10

    Martinis

    • Vineyard Martini

      The classic blend of Grey Goose Vodka and local Quady Dry Vermouth

      $10

    • Top Shelf Manhattan

      Maker’s Mark Bourbon, Quady sweet vermouth, a splash of cherry juice and a dash of bitters.

      $10

    • Lemon Drop

      Absolut Citron Vodka, Triple Sec, sweet & sour, a squeeze of lemon, served with a sugar rim

      $10

    • Stockholm Royale

      Absolut Citron Vodka, Triple Sec, sweet & sour, a squeeze of lemon, shaken and topped with a splash of Prosecco and Chambord Raspberry Liqueur, served with a sugar rim

      $11

    • Pom-tini

      Absolut Mandarin vodka, Triple Sec, sweet & sour, and fresh squeezed pomegranate juice.

      $10

    • Apple-tini

      Grey Goose Vodka, Apple pucker, Midori, and sweet & sour.

      $10

    • Cosmo

      Absolut Mandarin vodka, triple sec, lime juice, and a splash of cranberry juice

      $10

    • Sweetheart

      Midori, Malibu Rum, sweet & sour, and grenadine

      $10

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    • Pinot Grigio

      Zenato, Venezie, Italy 2017

      $9

      Bottle $30

    • Riesling

      Dr. Loosen, Blue Slate, Germany 2018

      $9

      Bottle $30

    • Sauvignon Blanc

      Eizabeth Spencer, Mendocino, 2018

      $9

      Bottle $30

    • Chardonnay

      Wente, Livermore Valley, 2017

      $9

      Bottle $30

    • Moscato

      Toschi, Madera 2017

      $9

      Bottle $30

    • Pinot Noir

      Cru, Montage, Monterey, 2018

      $10

      Bottle $35

    • Cabernet Sauvignon

      Moody Press, California, 2016

      $9

      Bottle $30

    • Cabernet Sauvignon

      Aerena, Lake County 2017

      $11

      Bottle $39

    • Merlot

      Ancient Peaks, Paso Robles, 2016

      $9

      Bottle $30

    • Zinfandel

      Andis, Amador County 2016

      $11

      Bottle $40

    White Wines

    • Albarino

      Kenneth Volk, Santa Maria Valley, 2016

      $30

    • Gruner Veltliner

      Baker and Brain, Edna Valley 2016

      $31

    • Sauvignon Blanc

      Nobilo, Marlborough, New Zealand 2017

      $30

    • Sauvignon Blanc

      Whitehall Lane, Napa 2017

      $30

    • Rhone Blend

      Toca, Contigo, Madera 2014

      $28

    • Chardonnay

      Husch, Mendocino 2017

      $38

    • Chardonnay

      Cru, Monterey County 2016

      $40

    • Chardonnay

      Roar, Santa Lucia Highlands, 2015

      $55

    • Prosecco

      Villa Sandi

      $28

    • Brut

      Domaine Chandon

      $40

    Red Wines

    • Fait Accompli

      Bordeaux Blend from Westbrook Wine Farm, Madera 2012

      $57

    • Epoch, Veracity

      Epoch Estate Paso Robles GSM blend, 2013

      $69

    • Rolando Rosso

      Tuscan Blend, Monticelli Brothers, Napa Valley NV

      $60

    • Pinot Noir

      Siduri, Sonoma, 2018

      $47

    • Barbera

      Cardella, Mendota 2012

      $30

    • Tempranillo

      Toca, Madera 2016

      $31

    • Tempranillo

      Idle Hour, Clarksburg 2016

      $30

    • Syrah

      Fasi Crest, Madera 2014

      $50

    • Syrah

      Karine, Madera 2015

      $60

    • Cabernet Sauvignon

      Husch, Mendocino 2014

      $48

    • Cabernet Sauvignon

      Whitehall Lane, Napa 2016

      $53

    • Cabernet Sauvignon

      Eagle Glen, Napa Valley 2016

      $51

    • Cabernet Sauvignon

      Jordan, Alexander Valley 2015

      $70

    • Zinfandel

      Seghesio, Sonoma County 2017

      $40

    • Zinfandel

      Ferguson, Paso Pobles

      $42

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    • Draft

    • Sancha

      Riley's Brewing Co honey blonde ale

      $7.50

    • Firestone Mind Haze

      IPA

      $7.50

    • Rotating Taps

      Picked by the house beer geek

      $7.50

    Bottles & Cans

    • Coors Light

      $6

    • Modelo

      $6

    • Michelob Ultra

      $6

    • Bud Lite

      $6

    • Heineken Zero

      $5

    • Guiness

      $6

    • SLO Brewing Calisqueeze Hard Seltzer

      $6.50

    • Jackrabbit Brewing IPA

      $7

    • Left Coast Brewing South Coast IPA

      $7

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