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Soup of the Day
Made fresh daily
Cup $4
Bowl $5
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Vineyard House Green Salad
Choice of dressing
$5
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Wedge Salad
Iceberg lettuce, drenched with house-made ranch dressing, bacon and blue chees
$6
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Crab and Shrimp Cakes
Served with avocado puree, roasted red pepper sauce
$11
Menus
- Appetizers
- Sandwiches
- Chef’s Plates
- Hand Made Pasta
- Vineyard Favorites
- Desserts
- Cocktails
- Wine By The Glass
- Wine By The Bottle
- Beer
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Sampler Platter
Crispy artichoke hearts, fried calamari, loaded potato skins, beef skewers and basil pesto bruschetta
$20
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Grown-up Fried Mozzarella
Crispy fried fresh mozzarella with roasted garlic, rosemary and raspberry-red wine reduction
$7
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Mom's Meatballs
Four slow-cooked beef meatballs in our house red wine tomato sauce with garlic rubbed toasties
$11
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Cheese Plate
A selection of locally made cheeses.
$18
All sandwiches served with fries.
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Grilled Turkey Pesto
Smoked turkey topped with melted Provolone cheese and basil pesto aioli on Parmesan-crusted sourdough
$11
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California Clubhouse
Turkey, bacon, avocado, lettuce and tomato on toasted sourdough
$13
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Santa Fe Chicken
Grilled naturally-raised chicken breast, roasted red pepper, chipotle aioli with pepper jack cheese on ciabatta
$11
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Valley Raisin Growers'
Grilled ham, Swiss and Cheddar cheese on triple-stacked raisin bread
$11
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Andouille Cristo
Southern style smoky sausage, bacon, melted Swiss and pepper jack cheeses with raspberry sauce on a toasted ciabatta roll
$13
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Sriracha Maple Fried Chicken
Crispy fried naturally-raised chicken breast drizzled with sweet and spicy sriracha maple dressing over beer battered fries
$18
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Fish Tacos
Grilled white fish topped with spicy strawberry ginger salsa on corn tortillas
$20
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Soft Shelled Crab Sliders
Crispy southern fried crab with a spicy remoulade slas
$18
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Mangalista Pork Belly
Locally raised heritage pork, slow roasted, served with local mushrooms and organic root vegetables.
$25
Lemon Pepper Pappardelle
Toasted black pepper with estate grown Meyer's lemon, local spinach and fresh pappardelle pasta topped with shaved Parmesan
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The Vineyard’s Signature Lasagna
Made here with hand-rolled pasta, sausage, beef, ricotta and mozzarella cheeses, with red wine meat sauce
$18
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Meat Ravioli
Petite ravioli stuffed with beef, chicken and spinach, topped with house made meat sauce
$17
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Chicken Carbonara
Grilled chicken breast, cured pork and pasta tossed in a toasted black pepper Parmesan cream sauce, topped with a "perfect" egg
$19
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Shrimp Scampi
Pan-seared prawns over a roasted garlic, white wine sauce, with mushrooms, tomato and basil served with pappardelle pasta
$24
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Scallop and Corn Raviolo
Pan seared scallops over large local sweet corn ricotta ravioli in a pool of brown butter cream
$26
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Spring Vegetable Roulade
Rolled house made pasta stuffed with artichokes, tomatoes and seasonal local vegetables in a pool of light tomato sauce. Served with green salad.
$21
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Steak Salad
USDA Prime Harris Ranch 8 oz sirloin over local greens with sautéed mushrooms, heirloom tomatoes, candied walnuts, tossed in A-1 peppercorn dressing topped with blue cheese and fried onions
$20
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Mary’s Chicken Waldorf
Naturally-raised Mary’s chicken breast grilled with apples, almonds, walnuts, bacon, local raisins, cheddar cheese, spinach and baby lettuces with champagne vinaigrette
$18
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Citrus Salmon Salad
Fresh pan-seared salmon over local greens tossed with cabbage, carrots and San Joaquin Valley citrus segments in a sweet and tangy Asian vinaigrette
$18
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The Vineyard Burger
1/2 lb Harris Ranch Natural Choice beef with beer fries and a house Chernobyl pickle
$13
add cheese $0.50
add bacon & cheese $2
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Today's Fresh Fish
Ask server for details
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Braised Local Vegetables
GF. Locally sourced organic seasonal vegetables served over toasted polenta with house made red wine pomadoro
$15
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Sticky Cabernet Chicken
Naturally raised Mary’s chicken breast glazed with Madera County Cabernet, dusted with fennel pollen with seasonal greens and fresh local vegetables
$26
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Braised Lamb Shank
GF. Slow-cooked with local red wine, carrots, onion, tomato with Italian herbs and spices served over creamy polenta and fresh local seasonal vegetab
$25
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Rib Eye Steak
GF. 14 oz. Harris Ranch Natural USDA Choice beef, topped with smoked brown butter served with local vegetables and crushed potatoes
$30
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Steak Frites
Garlic crusted USDA Choice skirt steak served over garlic Parmesan fries
$22
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Duck Breast
10 oz. Peking duck breast pan-seared topped with Hibiscus flower glaze and exotic mushrooms. Served with local organic vegetables
$27
We make all of our desserts here, except the vanilla ice cream
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Baked Apple with Ice Cream and Caramel Sauce For 40 years a Vineyard favorite
$6
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Creme Brulee
$6
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Chocolate Mousse with raspberry sauce
$6
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Seasonal Cheesecake
$6
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Tiramisu
$6
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Bread Pudding with Ice Cream
$6
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Sorbet of the Day
$6
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Vanilla Ice Cream
$3
House Special Cocktails
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Vineyard Martini
The classic blend of Grey Goose Vodka and local Quady Dry Vermouth
$10
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Top Shelf Manhattan
Maker's Mark Bourbon, Quady Sweet Vermouth with a splash of cherry juice and dash of bitters
$10
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Lemon Drop
Absolut Citron vodka, triple sec, lemon juice, and sugar
$10
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Moscow Mule
Absolut vodka, ginger beer and lime over ice
$8
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Sweetheart Martini
Midori, Malibu rum, sweet and sour and grenadine
$10
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French Martini
Absolut Vanilla vodka, Chambord and pineapple juice
$10
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Cosmopolitan
Absolut Orange vodka, triple sec, lime juice and cranberry juice
$10
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Apple Martini
Apple liqueur, hint of Midori, vodka and sweet and sour
$10
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Pinot Grigio
Zenato, Venezie, Italy 2015
$8
Bottle $30
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Riesling
Dr. Loosen, Blue Slate, Germany 2015
$9
Bottle $35
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Sauvignon Blanc
Eizabeth Spencer, Mendocino, 2016
$8
Bottle $30
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Chardonnay
Wente, Livermore Valley, 2015
$8
Bottle $30
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Merlot
Ancient Peaks, Paso Robles, 2015
$9
Bottle $35
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Pinot Noir
Cru, Montage, Monterey, 2014
$9
Bottle $35
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Cabernet Sauvignon
Moody Press, California, 2014
$8
Bottle $30
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Cabernet Sauvignon
Fortress, Sonoma County, 2015
$10
Bottle $39
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Zinfandel
Badgerhound, Sonoma 2015
$10
Bottle $39
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Parking Lot Red
Our own blend of Nero d’Avola, Petite Syrah and Barbera
$7
Bottle $25
White Wines
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Albarino
Kenneth Volk, Santa Maria Valley, 2014
$30
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Gruner Veltliner
Baker and Brain, Edna Valley 2015
$31
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Sauvignon Blanc
Nobilo, Marlborough, New Zealand 2015
$30
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Sauvignon Blanc
Whitehall Lane, Napa 2016
$30
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Rhone Blend
Toca, Contigo, Madera 2014
$28
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Chardonnay
Husch, Mendocino 2015
$38
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Chardonnay
Cru, Monterey County 2014
$40
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Chardonnay
Roar, Santa Lucia Highlands, 2015
$55
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Prosecco
Villa Sandi
$28
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Brut
Domaine Chandon
$40
Red Wines
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Fait Accompli
Bordeaux Blend from Westbrook Wine Farm, Madera 2012
$57
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Epoch, Veracity
Epoch Estate Paso Robles GSM blend, 2013
$69
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Rolando Rosso
Tuscan Blend, Monticelli Brothers, Napa Valley NV
$60
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Pinot Noir
Siduri, Sonoma, 2013
$47
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Pinot Noir
Roar, Santa Lucia Highlands 2015
$58
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Barbera
Cardella, Mendota 2012
$30
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Tempranillo
Toca, Madera 2014
$31
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Tempranillo
Idle Hour, Clarksburg 2014
$30
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Syrah
Fasi Crest, Madera 2014
$50
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Syrah
Ramos Torres, Madera 2014
$28
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Cabernet Sauvignon
Husch, Mendocino 2014
$48
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Cabernet Sauvignon
Whitehall Lane, Napa 2014
$52
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Cabernet Sauvignon
Honig, Napa Valley 2014
$65
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Cabernet Sauvignon
Jordan, Alexander Valley 2013
$70
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Zinfandel
Seghesio, Sonoma County 2015
$34
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Cabernet Sauvignon
Papagni,, North Coast, 2015
$45
Draft
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Cougar
Riley's Brewing Co Pale Ale
$7.50
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Cowlifornia
Riley's Milk Stout
$7.50
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Impeccable
Riley's Brewing Mexican style lager
$7.50
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Half Dome
Tioga Sequoia Peach Wheat beer
$7.50
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Riley's White IPA
Lighter, New England style with a citrus flair
$7.50
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Open Tap
Picked by the house beer geek
$7.50
Bottles
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Bud Light
$5
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Coors Light
$5
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Modelo
$6
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Heineken
$5
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Guiness
$6
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O’Doul’s non-alcoholic
$5