Crispy fried fresh mozzarella with roasted garlic, rosemary and raspberry-red wine reduction
$8
Mom's Meatballs
Four slow-cooked beef meatballs in our house red wine tomato sauce with garlic rubbed toasties
$12
Spinach Artichoke Dip
Roasted artichokes, local spinach, lemon juice and ricotta crusted with parmesean
$10
Served till 3PM. All sandwiches served with fries.
Served until 3pm. All sandwiches served with fries.
Grilled Turkey Pesto
Smoked turkey topped with melted Provolone cheese and basil pesto aioli on Parmesan-crusted sourdough
$11
California Clubhouse
Turkey, bacon, avocado, lettuce and tomato on toasted sourdough
$13
Santa Fe Chicken
Grilled naturally-raised chicken breast, roasted red pepper, chipotle aioli with pepper jack cheese on ciabatta
$11
Valley Raisin Growers'
Grilled ham, Swiss and Cheddar cheese on triple-stacked raisin bread
$11
French Dip
Slow roasted USDA Choice Angus beef sliced thin with sauteed mushrooms and onions smothered in melted provolone cheese
$14
Sriracha Maple Fried Chicken
Crispy fried naturally-raised chicken breast drizzled with sweet and spicy sriracha maple dressing over beer battered fries
$18
Pork Belly
Braised pork belly over roasted butternut squash, wilted spinach with pecans and pomegranate arils GF
$22
Bulgogi Beef Tacos
Tender Korean merinated beef over blistered corn tortillas topped with house made kinchi pickled onions and sesame seeds
$18
Wine Pig Pepper Steak
Hand butchered USDA Choice CAB Spinalis (cap steak) steak crusted with whole peppercorns seared in cast iron pan served over roasted peppers
$35
The Vineyard’s Signature Lasagna
Made here with hand-rolled pasta, sausage, beef, ricotta and mozzarella cheeses, with red wine meat sauce
$20
Meat Ravioli
Petite ravioli stuffed with beef, chicken and spinach, topped with house made meat sauce
$18
Chicken Carbonara
Grilled chicken breast, cured pork and pasta tossed in a toasted black pepper Parmesan cream sauce, topped with a "perfect" egg
$20
Shrimp Scampi
Pan-seared prawns over a roasted garlic, white wine sauce, with mushrooms, tomato and basil served with pappardelle pasta
$25
Pumpkin Ravioli
Large house made ravioli stuffed with pumpkin, ricotta and parmesan. Nutmeg cream sauce
$18
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Steak Salad
USDA Prime 8 oz sirloin over local greens with sautéed mushrooms, heirloom tomatoes, candied walnuts, tossed in A-1 peppercorn dressing topped with blue cheese and fried onions 22 GF
$22
Grilled Chicken Caesar
Grilled naturally-raised chicken breast tossed with Romaine, sourdough croutons, shaved Parmesan cheese and Meyer lemon-garlic anchovy dressing
$18
Salmon Salad
Fresh pan-seared sustainable salmon over local greens, tomatoes, local olives, almonds and charred lemons drizzled with Enzo olive oil
$20
The Vineyard Burger
1/2 lb Harris Ranch Natural Choice beef with beer fries and a house Chernobyl pickle
$14
add cheese $0.50
add bacon & cheese $2
Today's Fresh Fish
Ask server for details
Salads
Braised Lamb Shank
GF. Slow-cooked with local red wine, carrots, onion, tomato with Italian herbs and spices served over creamy polenta and fresh local seasonal vegetables
$26
Rib Eye Steak
GF. 14 oz. Harris Ranch Natural USDA Choice beef, topped with smoked brown butter served with local vegetables and crushed potatoes
$32
Steak Frites
Garlic crusted USDA Choice skirt steak served over garlic Parmesan fries
$23
Hard Cider Glazed Chicken
Airline Chicken breast laquared with sweet and tangy spiced cider served with roasted root vegetables GF
$20
Chicken Cacciatore
Slow cooked natural California chicken leg and thigh smothered in a briny tomato wine sauce with garlic, onions and olives served over house made pasta
$25
New York Strip
12 oz. USDA Choice Certified Angus Beef, house dry aged a minimum of 30 days served with local vegetables and crushed potatoes GF
$30
Ribeye Filet
House fabricated tender, lean 8 oz USDA Choice CAB beef served with mushroom risotto and local organic vegetables
$30
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We make all of our desserts here, except the vanilla ice cream
Baked Apple with Ice Cream and Caramel Sauce For 40 years a Vineyard favorite
$6
Creme Brulee
$6
Chocolate Mousse with raspberry sauce
$6
Seasonal Cheesecake
$6
Tiramisu
$6
Bread Pudding with Ice Cream
$6
Sorbet of the Day
$6
Vanilla Ice Cream
$3
House Special Cocktails
Vineyard Martini
The classic blend of Grey Goose Vodka and local Quady Dry Vermouth
$10
Top Shelf Manhattan
Maker's Mark Bourbon, Quady Sweet Vermouth with a splash of cherry juice and dash of bitters
$10
Lemon Drop
Absolut Citron vodka, triple sec, lemon juice, and sugar
$10
Moscow Mule
Absolut vodka, ginger beer and lime over ice
$8
Sweetheart Martini
Midori, Malibu rum, sweet and sour and grenadine
$10
French Martini
Absolut Vanilla vodka, Chambord and pineapple juice
$10
Cosmopolitan
Absolut Orange vodka, triple sec, lime juice and cranberry juice
$10
Apple Martini
Apple liqueur, hint of Midori, vodka and sweet and sour
$10
Old Fashioned
Marker's Mark Bourbon, house made bitters, cherry juice and soda over ice
$10
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Pinot Grigio
Zenato, Venezie, Italy 2017
$9
Bottle $30
Riesling
Dr. Loosen, Blue Slate, Germany 2018
$9
Bottle $35
Sauvignon Blanc
Eizabeth Spencer, Mendocino, 2018
$9
Bottle $30
Chardonnay
Wente, Livermore Valley, 2017
$9
Bottle $30
Merlot
Ancient Peaks, Paso Robles, 2016
$10
Bottle $35
Pinot Noir
Cru, Montage, Monterey, 2015
$10
Bottle $35
Cabernet Sauvignon
Moody Press, California, 2016
$9
Bottle $30
Cabernet Sauvignon
Dry Creek Vineyard, Dry Creek 2016
$11
Bottle $39
Zinfandel
Badgerhound, Sonoma 2016
$11
Bottle $39
Moscato
Toschi, Madera 2017
$9
Bottle $30
White Wines
Albarino
Kenneth Volk, Santa Maria Valley, 2014
$30
Gruner Veltliner
Baker and Brain, Edna Valley 2015
$31
Sauvignon Blanc
Nobilo, Marlborough, New Zealand 2015
$30
Sauvignon Blanc
Whitehall Lane, Napa 2016
$30
Rhone Blend
Toca, Contigo, Madera 2014
$28
Chardonnay
Husch, Mendocino 2015
$38
Chardonnay
Cru, Monterey County 2014
$40
Chardonnay
Roar, Santa Lucia Highlands, 2015
$55
Prosecco
Villa Sandi
$28
Brut
Domaine Chandon
$40
Red Wines
Fait Accompli
Bordeaux Blend from Westbrook Wine Farm, Madera 2012
