Menus

Soup of the Day

Made fresh daily

Cup $4

Bowl $5
Vineyard House Green Salad

Choice of dressing

$5
Wedge Salad

Iceberg lettuce, drenched with house-made ranch dressing, bacon and blue chees

$6
Crab and Shrimp Cakes

Served with avocado puree, roasted red pepper sauce

$11

Sampler Platter

Crispy artichoke hearts, fried calamari, loaded potato skins, beef skewers and basil pesto bruschetta

$20
Grown-up Fried Mozzarella

Crispy fried fresh mozzarella with roasted garlic, rosemary and raspberry-red wine reduction

$7
Mom's Meatballs

Four slow-cooked beef meatballs in our house red wine tomato sauce with garlic rubbed toasties

$11

Grilled Turkey Pesto

Smoked turkey topped with melted Provolone cheese and basil pesto aioli on Parmesan-crusted sourdough

$11
California Clubhouse

Turkey, bacon, avocado, lettuce and tomato on toasted sourdough

$13
Santa Fe Chicken

Grilled naturally-raised chicken breast, roasted red pepper, chipotle aioli with pepper jack cheese on ciabatta

$11
Valley Raisin Growers'

Grilled ham, Swiss and Cheddar cheese on triple-stacked raisin bread

$11
French Dip

Slow roasted USDA Choice Angus beef sliced thin with sauteed mushrooms and onions smothered in melted provolone cheese

$14

Sriracha Maple Fried Chicken

Crispy fried naturally-raised chicken breast drizzled with sweet and spicy sriracha maple dressing over beer battered fries

$18
Beef Marrow Stroganoff

Slow roasted USDA Prime beef with onions, mushrooms and crème fraiche over house made pasta

$18
Pork Bibimbop

Black forbidden rice with seasonal organic vegetables, micro greens, kimchi and marinated Mangalitsa pork topped with a fried egg and soy-ginger glaze

$20
Grilled Flatbread

Buttery Naan bread brushed with roasted garlic, house made sweet tomato jam, Italian cured prok with local microgreens and ricotta

$15

The Vineyard’s Signature Lasagna

Made here with hand-rolled pasta, sausage, beef, ricotta and mozzarella cheeses, with red wine meat sauce

$20
Meat Ravioli

Petite ravioli stuffed with beef, chicken and spinach, topped with house made meat sauce

$18
Chicken Carbonara

Grilled chicken breast, cured pork and pasta tossed in a toasted black pepper Parmesan cream sauce, topped with a "perfect" egg

$20
Shrimp Scampi

Pan-seared prawns over a roasted garlic, white wine sauce, with mushrooms, tomato and basil served with pappardelle pasta

$25
Butternut Squash Ravioli

House made with toasted Hazelnuts and sage brown butter

$20

Steak Salad

USDA Prime Harris Ranch 8 oz sirloin over local greens with sautéed mushrooms, heirloom tomatoes, candied walnuts, tossed in A-1 peppercorn dressing topped with blue cheese and fried onions

$22
Spiced Chicken Salad

Garam Masala dusted, local, naturally raised chicken breast over Road 20 Farms escarole, red butter lettuce, winter apples and mint tossed in a Mediterranean spiced honey yogurt GF

$18
Citrus Salmon Salad

Fresh pan-seared salmon over local greens tossed with cabbage, carrots and San Joaquin Valley citrus segments in a sweet and tangy Asian vinaigrette

$18
The Vineyard Burger

1/2 lb Harris Ranch Natural Choice beef with beer fries and a house Chernobyl pickle

$14

add cheese $0.50

add bacon & cheese $2
Today's Fresh Fish

Ask server for details
Prosciutto Pear Salad

Italian cured ham with local baby lettuces, red Bartlett pears and avocado tossed with champagne vinaigrette sprinkled with crispy pork skin GF

$18

Braised Lamb Shank

GF. Slow-cooked with local red wine, carrots, onion, tomato with Italian herbs and spices served over creamy polenta and fresh local seasonal vegetables

$26
Rib Eye Steak

GF. 14 oz. Harris Ranch Natural USDA Choice beef, topped with smoked brown butter served with local vegetables and crushed potatoes

$32
Steak Frites

Garlic crusted USDA Choice skirt steak served over garlic Parmesan fries

$23
Mushroom Chicken

Naturally raised chicken breast, pan seared topped with a savory mushroom cream served over fresh herb risotto and local organic vegetables

$25
Pork Tenderloin

Wrapped in smoked bacon stuffed with dried Mission figs, topped with raspberry cabernet reduction, served with crushed potatoes and fresh vegetables

$25

Baked Apple with Ice Cream and Caramel Sauce For 40 years a Vineyard favorite

$6
Creme Brulee

$6
Chocolate Mousse with raspberry sauce

$6
Seasonal Cheesecake

$6
Tiramisu

$6
Bread Pudding with Ice Cream

$6
Sorbet of the Day

$6
Vanilla Ice Cream

$3

Vineyard Martini

The classic blend of Grey Goose Vodka and local Quady Dry Vermouth

$10
Top Shelf Manhattan

Maker's Mark Bourbon, Quady Sweet Vermouth with a splash of cherry juice and dash of bitters

$10
Lemon Drop

Absolut Citron vodka, triple sec, lemon juice, and sugar

$10
Moscow Mule

Absolut vodka, ginger beer and lime over ice

$8
Sweetheart Martini

Midori, Malibu rum, sweet and sour and grenadine

$10
French Martini

Absolut Vanilla vodka, Chambord and pineapple juice

$10
Cosmopolitan

Absolut Orange vodka, triple sec, lime juice and cranberry juice

$10
Apple Martini

Apple liqueur, hint of Midori, vodka and sweet and sour

$10

Salads