605 South I, Madera, CA 93637 (559) 674-0923
605 South I, Madera, CA 93637 (559) 674-0923
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    • House Green Salad

      Mixed greens, raisins, croutons, and your choice of dressing

      $6

    • Wedge Salad

      Iceberg lettuce, drenched with house-made ranch dressing, bacon and blue cheese

      $8

    • Grown-up Fried Mozzarella

      Crispy fried fresh mozzarella with roasted garlic, rosemary and raspberry-red wine reduction

      $9

    • Portabella Fries

      Tempura battered portabella strips served with a house made buffalo ranch

      $9

    • Sampler Platter

      Crispy artichoke hearts, fried calamari, loaded potato skins, beef skewers and basil pesto bruschetta

      $20

    • Mom's Meatballs

      Four slow-cooked beef meatballs in our house red wine tomato sauce with garlic rubbed toasties

      $12



     


    Offered from 11:30-3:00pm

    • California Clubhouse

      Turkey, bacon, avocado, lettuce and tomatoes on toasted sourdough

      $14

    • Central California Raisin Growers'

      Grilled ham, swiss and cheddar cheeses on triple stacked raisin bread served with fruit and fries

      $12

    • Grilled Turkey Pesto

      Smoked Turkey topped with melted provolone cheese and pesto aioli served on Parmesan-crusted sourdough

      $12

    • Sante Fe Chicken

      Grilled natural chicken breast, roasted red peeper, pepper jack cheese with a chipotle aoli on ciabatta

      $12

    • Green Pesto Pasta

      Roasted broccolini, mushrooms, onion, tomatoes, and spaghetti in a housemade pesto sauce, topped with a balsamic reduction

      $18

    • Chicken Carbonara

      Grilled chicken breast, cured pork and pasta tossed in a toasted black pepper Parmesan cream sauce, topped with a "perfect" egg

      $20

    • Shrimp Diablo

      Shrimp, sautéed peppers & onions, and spaghetti, all in a spicy cream sauce

      $26

    • Meat Ravioli

      Large housemade ravioli, stuffed with braised beef, spinach, and ricotta cheese, served in our housemade meat sauce

      $19

    • The Vineyard’s Signature Lasagna

      Made here with hand-rolled pasta, beef, ricotta and mozzarella cheeses, with red wine meat sauce

      $20



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    • Salmon Salad

      Pan seared salmon over bed of greens with balsamic pesto dressing, capers, tomatoes, parmesan cheese, garlic, croutons and fried onions

      $21

    • Winter Steak Salad

      Winter Steak Salad

      8oz USDA Choice Hanger steak over sping mix with a pomegranate vinaigrette, red onion, roasted butternut squash, and cherry tomatoes, and topped with blue cheese

      $24

    • Steak Frites

      8oz. USDA Choice Hanger steak served over house cut truffle fries

      $25

    • Fresh Fish

      Fresh Fish

      Today's fresh fish. Served with risotto and vegetables

    • The Vineyard Burger

      The Vineyard Burger

      1/2 lb USDA Choice beef with house cut fries and our Chernobyl pickle add cheese 17.50 add bacon and cheese. 18.50

      $17

    • Portabella Parm

      Hand breaded and fried portabella mushroom topped with our housemade pomodoro sauce and parmesan cheese, baked and served with spaghetti and topped with fresh basil

      $18

    • Mary's Chicken

      Mary’s bone in chicken breast served on crushed potatoes with roasted squash, brussel sprouts, and almonds

      $24

    • Sriracha Maple Fried Chicken

      Naturally raised sustainable chicken breast drizzled with sweet and spicy sriracha maple served over crispy fries

      $19

      Turn this into the best fried chicken sandwich. Add bun and secret sauce $2

    • Braised Lamb Shank

      Slow-cooked with local red wine, carrots, onion, tomato with Italian herbs and spices served over creamy polenta and fresh local seasonal vegetables. GF

      $29

    • Major Filet

      7oz. Teres major cut, served over spaghetti, onions, peppers, and mushrooms in a spicy cream sauce

      $28

    • Rib Eye Steak

      Rib Eye Steak

      14 oz. Harris Ranch Natural USDA Choice beef, topped with smoked brown butter served with local vegetables and crushed potatoes. GF

      $36

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    • All kid's items come with a choice of fruit, fries, veggies, or cheesy risotto.

    • Big Kid's Cheeseburger

      $10

    • Naturally Raised Chicken Breast

      $9.50

    • Calamari Fries

      $9.50

    • Fresh Fish

      $12

    • Spaghetti & Meatballs

      $9

    • Italian Mac 'n' Cheese

      $7.50

    • Linguini with Butter

      $7



     


    We make all of our desserts here, except the vanilla ice cream

    • Baked Apple with Vanilla Ice Cream & Caramel Sauce

      A Vineyard favorite for 43 Years

      $8

    • Kahula Cheesecake

      $8

    • Seasonal Cheesecake

      $8

    • Creme Brulee

      $8

    • Chocolate Mousse with raspberry sauce

      $8

    • Tiramisu

      $8

    • Bread Pudding with Vanilla Ice Cream and Caramel

      $8

    • Seasonal Gelato

      $8

    • Vanilla Ice Cream

      $5

    Dessert Wine

    • Quady Elysium

      Black Muscat

      $7

    • Quady Essensia

      Orange Muscat

      $7

    • Ficklin

      Tinta Port

      $7

    Dessert Cocktails

    • Toasted Almond

      amarettto, godiva, cream

      $11

    • Chocolate Yak Milk

      cognac, frangelico, coffee, cream

      $8

    • Italian Coffee

      amaretto, frangelico, bailey's coffee

      $8

    Download PDF

    House Cocktails

    • Crash Boomer

      Dulce Vida Anejo Tequila, Malibu Rum, Triple Sec, Peach Schnapps, and a splash of sweet & sour. *Served over ice or as a shooter*

      $11

    • Dive Bomber

      Vodka, Malibu Rum, Triple Sec, Peach Schnapps and a splash of sweet & sour. *Served over ice or as a shooter*

      $11

    • Jolly Rancher

      Apple Pucker, Peach Schnapps, & cranberry juice

      $10

    • Moscow Mule

      Absolut vodka, ginger beer and lime over ice

      $10

    • Negroni

      Tanqueray Gin, Quady Sweet vermouth and Campari.

      $9

    • Pirate's Punch

      Captain Morgan, Bacardi light rum, Malibu, triple sec, and blue curacao, topped with Sprite.

      $11

    • Razz-Fizz

      Absolut Peach Vodka, Peach Schnapps, triple sec, with a splash of orange juice.

      $11

    • Royal Bull

      Crown Royal Whiskey, triple sec, sweet & sour, topped with Red Bull, and a squeeze of lemon, served over ice.

      $10

    • A Sweet Skrew

      Skrewball Peanut Butter Whiskey, a splash of Absolut Vanilla Vodka, Cream de Cocoa, and cream, shaken and served over ice

      $10

    • Top Shelf Old Fashioned

      Marker's Mark Bourbon, house made bitters, cherry juice and soda over ice

      $10

    • Top Shelf Long Island

      Bacardi Rum, Ketel One Vodka, Hendrick’s Gin, Triple Sec, mixed with sweet & sour, topped with a splash of coke

      $11

    Martinis

    • Vineyard Martini

      The classic blend of Grey Goose Vodka and local Quady Dry Vermouth

      $11

    • Apple-tini

      Apple liqueur, hint of Midori, vodka and sweet and sour

      $11

    • Cosmo

      Absolut Orange vodka, triple sec, lime juice and cranberry juice

      $11

    • French Martini

      Absolut Vanilla vodka, Chambord and pineapple juice

      $11

    • Lemon Drop

      Absolut Citron vodka, triple sec, lemon juice, and sugar

      $11

    • Peach-tini

      Absolut Peach Vodka, Peach Schnapps, triple sec, with a splash of orange juice.

      $11

    • Pom-tini

      Absolut Mandarin vodka, Triple Sec, sweet & sour, and fresh squeezed pomegranate juice.

      $11

    • Stockholm Royale

      Absolut Citron Vodka, Triple Sec, sweet & sour, a squeeze of lemon, shaken and topped with a splash of Prosecco and Chambord Raspberry Liqueur, served with a sugar rim

      $12

    • Sweetheart Martini

      Midori, Malibu rum, sweet and sour and grenadine

      $11

    • Top Shelf Manhattan

      Maker's Mark Bourbon, Quady Sweet Vermouth with a splash of cherry juice and dash of bitters

      $11

    • Chocolate Martini

      Godiva Chocolate Liqueur, Bailey’s Irish Cream, vanilla vodka, a splash of cream, and chocolate syrup

      $11

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    • Pinot Grigio

      Zenato, Venezie, Italy 2017

      $9

      Bottle $30

    • Riesling

      Dr. Loosen, Blue Slate, Germany 2018

      $9

      Bottle $30

    • Sauvignon Blanc

      Eizabeth Spencer, Mendocino, 2018

      $9

      Bottle $30

    • Chardonnay

      Wente, Livermore Valley, 2017

      $9

      Bottle $30

    • Moscato

      Toschi, Madera 2017

      $9

      Bottle $30

    • Pinot Noir

      Cru, Montage, Monterey, 2018

      $10

      Bottle $35

    • Cabernet Sauvignon

      Moody Press, California, 2016

      $9

      Bottle $30

    • Merlot

      Ancient Peaks, Paso Robles, 2016

      $9

      Bottle $30

    • Zinfandel

      Decoy, California 2019

      $11

      Bottle $40

    Draft

    • Sancha

      Riley's Brewing Co honey blonde ale

      $7.50

    • Firestone Mind Haze

      IPA

      $7.50

    • Rotating Taps

      Picked by the house beer geek

      $7.50

    Bottles & Cans

    • Coors Light

      $6

    • Modelo

      $6

    • Michelob Ultra

      $6

    • Bud Lite

      $6

    White Wines

    • Chardonnay

      Cru, Monterey County 2016

      $40

    • Chardonnay

      Eden Rift, Cienega Valley, 2017

      $48

    • Gruner Veltliner

      Baker and Brain, Edna Valley 2016

      $31

    • Prosecco

      Villa Sandi

      $28

    • Rhone Blend

      Toca, Contigo, Madera 2014

      $28

    • Sauvignon Blanc

      Whitehall Lane, Napa 2019

      $50

    Red Wines

    • Aglianco

      Valley Ghost, Madera, 2019

      $30

    • Barbera

      Cardella, Mendota 2012

      $30

    • Cabernet Sauvignon

      Geyser Peak Walking Tree, Alexander Valley, 2019

      $48

    • Cabernet Sauvignon

      Whitehall Lane, Napa, 2017

      $53

    • Cabernet Sauvignon

      Jordan, Alexander Valley 2016

      $70

    • Malbec

      Pascual Toso, Argentina, 2018

      $33

    • Pinot Noir

      Valliant, Central Coast, 2018

      $41

    • Pinot Noir

      Siduri, Sonoma, 2018

      $49

    • Pinot Noir

      D'Alfonso-Current, Santa Barbra, 2017

      $65

    • Pinot Noir

      Sea Smoke, Santa Rita Hills, 2019

      $150

    • Rolando Rosso

      Tuscan Blend, Monticelli Brothers, Napa Valley NV

      $60

    • Syrah

      Fasi Crest, Madera 2014

      $49

    • Tempranillo

      Idle Hour, Clarksburg 2016

      $30

    • Tempranillo

      Toca, Madera 2016

      $31

    • Tuscan Blend

      Atlas Peak, 2018

      $50

    • Zinfandel

      Seghesio, Sonoma County 2018

      $40

    • Zinfandel

      Rombauer, Sonoma, 2019

      $60

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