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The Vineyard Burger

ADD Cheese 14.50 ADD Cheese and Bacon 16.00

$14

Sante Fe Chicken

Grilled natural chicken breast, roasted red peeper, pepper jack cheese with a chipotle aoli on ciabatta

$12

Grilled Turkey Pesto

Smoked Turkey topped with melted provolone cheese and pesto aoli served on Parmesan-crusted sourdough

$12

Central California Rasin Growers'

Grilled ham, swiss and cheddar cheeses on triple stacked raisin bread served with fruit and fries

$12

California Clubnhouse

Turkey, bacon, avocado, lettuce and tomatoes on toasted sourdough

$14

Steak Sandwich

8oz USDA choice Sirloin Steak served open faced on sourdough bread

$19

Steak Salad

USDA Prime 8 oz sirloin over mixed greens with sautéed mushrooms, tomatoes, tossed in peppercorn ranch dressing topped with dry blue cheese GF

$22

Dressed Up & Chopped Ceasar Salad

Naturally-raised chicken breast chopped and tossed with Romaine, sourdough croutons, Parmesan cheese, red peppers capers and Meyer lemon-garlic anchovy dressing

$19

Salmon Salad

Pan seared salmon over bed of greens with balsamic pesto dressing, capers, tomatoes, parmesan cheese, garlic, croutons and fried onions

$20

Fresh Fish

Today's fresh fish. Served with rice and vegetables

The Vineyard Burger

1/2 lb USDA Choice beef with housemade fries and our Chernobyl pickle add cheese 14.50 add bacon and cheese. 16

$14

Braised Lamb Shank

Slow-cooked with local red wine, carrots, onion, tomato with Italian herbs and spices served over creamy polenta and fresh local seasonal vegetables. GF

$27

Rib Eye Steak

14 oz. Harris Ranch Natural USDA Choice beef, topped with smoked brown butter served with local vegetables and mashed potatoes. GF

$33

Chicken Breast with Dried Figs, Rosemary and Lemons

Mary's Chicken breast, pan seared and topped with dried figs, rosemary and lemons, served with herb risotto and fresh local vegetables. GF

$25

Sriracha Maple Fried Chicken

Naturally raised sustainable chicken breast drizzled with sweet and spicy sriracha maple served over crispy fries

$18

Turn this into the best fried chicken sandwich. Add bun and secret sauce $2

Beef Short Ribs

Tuscan style short ribs in black pepper and red wine sauce over polenta, local seasonal vegetables

$25

MOM-osa

Proseco and Pomegranate Juice

$10

Bacon Bloody Mary

$12

Wedge Salad

Crisp Iceberg lettuce smothered in buttermilk ranch, topped with dry blue cheese and crispy bacon

$8

Grown-Up Fried Mozzarella

Fried fresh Mozzarella with roasted garlic, rosemary and raspberry-red wine reduction

$10

Mom's Meatballs

Four slow-cooked meatballs in our house red wine tomato sauce with polenta

$12

Shakshuka

peppers, onions and tomatoes sauteed with Mediterranean spices topped with two poached eggs

$18

Swordfish Tacos

Grilled swordfish with strawberry-ginger salsa in a blistered corn tortilla

$18

Parpadelle with Italian Sausage and Peppers

Homemade paste, with our house made pork sausage, local peppers, onions and tomatoes

$20

The Vineyard Signature Lasgna

Made here with hand- rolled pasta with sausage beef ricotta and mozzarella cheeses with red wine meat sauce

$20

Shrimp Scampi

Pan seared prawns over a roasted garlic and white wine sauce ,with mushrooms, tomatoes and basil served with house-made pappardelle pasta

$26

Spring Chicken Salad

Fresh strawberries spring mix, grilled chicken, almonds, and feta cheese tossed in a tangy honey-mustard dressing

$20

Salmon Salad

Pan seared salmon over a bed of mixed greens, with balsamic pesto dressing, capers, tomatoes, Parmesan cheese, garlic, croutons topped with fried onions

$20

Fried Chicken Sandwich

Crispy fried naturally raised chicken breast drizzled with sweet and spicy sriracha maple dressing with pepper jack cheese on ciabatta and beer batter fries

$18

The Vineyard Burger

1/2 lb Harris Ranch Natural Choice Beef with beer batter fries and a house Chernobyl pickle ADD cheese $15.50 ADD Cheese and Bacon $16

$15

Fresh Halibut

Topped with a citrus glaze served with herb rice and fresh local vegetable

$26

Rib Eye Steak

14 oz Harris Ranch Natural Beef, topped with chimichurri sauce served with vegetables and garlic smashed potatoes

$35

Negroni

Tanqueray Gin, Quady Sweet vermouth and Campari.

$9

Moscow Mule

Tito’s vodka and ginger beer, garnished with a lime.

$8

Royal Bull

Crown Royal Whiskey, triple sec, sweet & sour, topped with Red Bull, and a squeeze of lemon, served over ice.

$9

Razz-Fizz

Stoli Raspberry vodka, raspberry liqueur, and sweet & sour, served over ice, topped with Sprite.

$9

Dive Bomber

Vodka, Malibu Rum, Triple Sec, Peach Schnapps and a splash of sweet & sour. *Served over ice or as a shooter*

$10

Pirate's Punch

Captain Morgan, Bacardi light rum, Malibu, triple sec, and blue curacao, topped with Sprite.

$10

Crash Boomer

Dulce Vida Anejo Tequila, Malibu Rum, Triple Sec, Peach Schnapps, and a splash of sweet & sour. *Served over ice or as a shooter*

$10

Jolly Rancher

Apple Pucker, Peach Schnapps, & cranberry juice

$8

Vineyard Martini

The classic blend of Grey Goose Vodka and local Quady Dry Vermouth

$10

Top Shelf Manhattan

Maker’s Mark Bourbon, Quady sweet vermouth, a splash of cherry juice and a dash of bitters.

$10

Lemon Drop

Absolut Citron Vodka, Triple Sec, sweet & sour, a squeeze of lemon, served with a sugar rim

$10

Stockholm Royale

Absolut Citron Vodka, Triple Sec, sweet & sour, a squeeze of lemon, shaken and topped with a splash of Prosecco and Chambord Raspberry Liqueur, served with a sugar rim

$11

Pom-tini

Absolut Mandarin vodka, Triple Sec, sweet & sour, and fresh squeezed pomegranate juice.

$10

Apple-tini

Grey Goose Vodka, Apple pucker, Midori, and sweet & sour.

$10

Cosmo

Absolut Mandarin vodka, triple sec, lime juice, and a splash of cranberry juice

$10

Sweetheart

Midori, Malibu Rum, sweet & sour, and grenadine

$10

Pinot Grigio

Zenato, Venezie, Italy 2017

$9

Bottle $30

Riesling

Dr. Loosen, Blue Slate, Germany 2018

$9

Bottle $30

Sauvignon Blanc

Eizabeth Spencer, Mendocino, 2018

$9

Bottle $30

Chardonnay

Wente, Livermore Valley, 2017

$9

Bottle $30

Moscato

Toschi, Madera 2017

$9

Bottle $30

Pinot Noir

Cru, Montage, Monterey, 2018

$10

Bottle $35

Cabernet Sauvignon

Moody Press, California, 2016

$9

Bottle $30

Cabernet Sauvignon

Aerena, Lake County 2017

$11

Bottle $39

Merlot

Ancient Peaks, Paso Robles, 2016

$9

Bottle $30

Zinfandel

Andis, Amador County 2016

$11

Bottle $40

Albarino

Kenneth Volk, Santa Maria Valley, 2016

$30

Gruner Veltliner

Baker and Brain, Edna Valley 2016

$31

Sauvignon Blanc

Nobilo, Marlborough, New Zealand 2017

$30

Sauvignon Blanc

Whitehall Lane, Napa 2017

$30

Rhone Blend

Toca, Contigo, Madera 2014

$28

Chardonnay

Husch, Mendocino 2017

$38

Chardonnay

Cru, Monterey County 2016

$40

Chardonnay

Roar, Santa Lucia Highlands, 2015

$55

Prosecco

Villa Sandi

$28

Brut

Domaine Chandon

$40

Fait Accompli

Bordeaux Blend from Westbrook Wine Farm, Madera 2012

$57

Epoch, Veracity

Epoch Estate Paso Robles GSM blend, 2013

$69

Rolando Rosso

Tuscan Blend, Monticelli Brothers, Napa Valley NV

$60

Pinot Noir

Siduri, Sonoma, 2018

$47

Barbera

Cardella, Mendota 2012

$30

Tempranillo

Toca, Madera 2016

$31

Tempranillo

Idle Hour, Clarksburg 2016

$30

Syrah

Fasi Crest, Madera 2014

$50

Syrah

Karine, Madera 2015

$60

Cabernet Sauvignon

Husch, Mendocino 2014

$48

Cabernet Sauvignon

Whitehall Lane, Napa 2016

$53

Cabernet Sauvignon

Eagle Glen, Napa Valley 2016

$51

Cabernet Sauvignon

Jordan, Alexander Valley 2015

$70

Zinfandel

Seghesio, Sonoma County 2017

$40

Zinfandel

Ferguson, Paso Pobles

$42

Sancha

Riley's Brewing Co honey blonde ale

$7.50

Firestone Mind Haze

IPA

$7.50

Auburn Alehouse

$7.50

Half Dome

Tioga Sequoia Peach Wheat beer

$7.50

Rotating Taps

Picked by the house beer geek

$7.50

Coors Light

$6

Modelo

$6

Michelob Ultra

$6

Bud Lite

$6

Guiness

$6

Heineken Zero

$5

SLO Brewing Calisqueeze Hard Seltzer

$6.50

Jackrabbit Brewing IPA

$7

Left Coast Brewing South Coast IPA

$7