Crispy fried fresh mozzarella with roasted garlic, rosemary and raspberry-red wine reduction
$8
Mom's Meatballs
Four slow-cooked beef meatballs in our house red wine tomato sauce with garlic rubbed toasties
$12
Spinach Artichoke Dip
Roasted artichokes, local spinach, lemon juice and ricotta crusted with parmesean
$10
Served till 3PM.
Come with fries or upgrade to:
Sweet potato fries 1 • Salad 2 • Cup of soup 2 •
Wedge salad 3 • Vegetables 2 •Fresh Fruit 1
Served until 3pm. All sandwiches served with fries.
Grilled Turkey Pesto
Smoked turkey topped with melted Provolone cheese and basil pesto aioli on Parmesan-crusted sourdough
$11
California Clubhouse
Turkey, bacon, avocado, lettuce and tomato on toasted sourdough
$13
Santa Fe Chicken
Grilled naturally-raised chicken breast, roasted red pepper, chipotle aioli with pepper jack cheese on ciabatta
$11
Valley Raisin Growers'
Grilled ham, Swiss and Cheddar cheese on triple-stacked raisin bread
$11
French Dip
Slow roasted USDA Choice Angus beef sliced thin with sauteed mushrooms and onions smothered in melted provolone cheese
$14
Sriracha Maple Fried Chicken
Crispy fried naturally-raised chicken breast drizzled with sweet and spicy sriracha maple dressing over beer battered fries
$18
Pork Belly
Braised pork belly over roasted butternut squash, wilted spinach with pecans and pomegranate arils GF
$22
Bulgogi Beef Tacos
Tender Korean merinated beef over blistered corn tortillas topped with house made kinchi pickled onions and sesame seeds
$18
Wine Pig Pepper Steak
Hand butchered USDA Choice CAB Spinalis (cap steak) steak crusted with whole peppercorns seared in cast iron pan served over roasted peppers
$35
The Vineyard’s Signature Lasagna
Made here with hand-rolled pasta, sausage, beef, ricotta and mozzarella cheeses, with red wine meat sauce
$20
Meat Ravioli
Petite ravioli stuffed with beef, chicken and spinach, topped with house made meat sauce
$18
Chicken Carbonara
Grilled chicken breast, cured pork and pasta tossed in a toasted black pepper Parmesan cream sauce, topped with a "perfect" egg
$20
Shrimp Scampi
Pan-seared prawns over a roasted garlic, white wine sauce, with mushrooms, tomato and basil served with pappardelle pasta
$25
Pumpkin Ravioli
Large house made ravioli stuffed with pumpkin, ricotta and parmesan. Nutmeg cream sauce
$18
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Steak Salad
USDA Prime 8 oz sirloin over local greens with sautéed mushrooms, heirloom tomatoes, candied walnuts, tossed in A-1 peppercorn dressing topped with blue cheese and fried onions 22 GF
$22
Grilled Chicken Caesar
Grilled naturally-raised chicken breast tossed with Romaine, sourdough croutons, shaved Parmesan cheese and Meyer lemon-garlic anchovy dressing
$18
Salmon Salad
Fresh pan-seared sustainable salmon over local greens, tomatoes, local olives, almonds and charred lemons drizzled with Enzo olive oil
$20
The Vineyard Burger
1/2 lb Harris Ranch Natural Choice beef with beer fries and a house Chernobyl pickle
$14
add cheese $0.50
add bacon & cheese $2
Today's Fresh Fish
Ask server for details
Salads
Braised Lamb Shank
GF. Slow-cooked with local red wine, carrots, onion, tomato with Italian herbs and spices served over creamy polenta and fresh local seasonal vegetables
$26
Rib Eye Steak
GF. 14 oz. Harris Ranch Natural USDA Choice beef, topped with smoked brown butter served with local vegetables and crushed potatoes
$32
Steak Frites
Garlic crusted USDA Choice skirt steak served over garlic Parmesan fries
$23
Hard Cider Glazed Chicken
Airline Chicken breast laquared with sweet and tangy spiced cider served with roasted root vegetables GF
$20
Chicken Cacciatore
Slow cooked natural California chicken leg and thigh smothered in a briny tomato wine sauce with garlic, onions and olives served over house made pasta
$25
New York Strip
12 oz. USDA Choice Certified Angus Beef, house dry aged a minimum of 30 days served with local vegetables and crushed potatoes GF
$30
Ribeye Filet
House fabricated tender, lean 8 oz USDA Choice CAB beef served with mushroom risotto and local organic vegetables
$30
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We make all of our desserts here, except the vanilla ice cream
Baked Apple with Ice Cream and Caramel Sauce For 40 years a Vineyard favorite
$6
Creme Brulee
$6
Chocolate Mousse with raspberry sauce
$6
Seasonal Cheesecake
$6
Tiramisu
$6
Bread Pudding with Ice Cream
$6
Sorbet of the Day
$6
Vanilla Ice Cream
$3
House Special Cocktails
Vineyard Martini
The classic blend of Grey Goose Vodka and local Quady Dry Vermouth
$10
Top Shelf Manhattan
Maker's Mark Bourbon, Quady Sweet Vermouth with a splash of cherry juice and dash of bitters
$10
Lemon Drop
Absolut Citron vodka, triple sec, lemon juice, and sugar
$10
Moscow Mule
Absolut vodka, ginger beer and lime over ice
$8
Sweetheart Martini
Midori, Malibu rum, sweet and sour and grenadine
$10
French Martini
Absolut Vanilla vodka, Chambord and pineapple juice
$10
Cosmopolitan
Absolut Orange vodka, triple sec, lime juice and cranberry juice
$10
Apple Martini
Apple liqueur, hint of Midori, vodka and sweet and sour
$10
Old Fashioned
Marker's Mark Bourbon, house made bitters, cherry juice and soda over ice
$10
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Pinot Grigio
Zenato, Venezie, Italy 2017
$9
Bottle $30
Riesling
Dr. Loosen, Blue Slate, Germany 2018
$9
Bottle $35
Sauvignon Blanc
Eizabeth Spencer, Mendocino, 2018
$9
Bottle $30
Chardonnay
Wente, Livermore Valley, 2017
$9
Bottle $30
Merlot
Ancient Peaks, Paso Robles, 2016
$10
Bottle $35
Pinot Noir
Cru, Montage, Monterey, 2015
$10
Bottle $35
Cabernet Sauvignon
Moody Press, California, 2016
$9
Bottle $30
Cabernet Sauvignon
Dry Creek Vineyard, Dry Creek 2016
$11
Bottle $39
Zinfandel
Badgerhound, Sonoma 2016
$11
Bottle $39
Moscato
Toschi, Madera 2017
$9
Bottle $30
White Wines
Albarino
Kenneth Volk, Santa Maria Valley, 2014
$30
Gruner Veltliner
Baker and Brain, Edna Valley 2015
$31
Sauvignon Blanc
Nobilo, Marlborough, New Zealand 2015
$30
Sauvignon Blanc
Whitehall Lane, Napa 2016
$30
Rhone Blend
Toca, Contigo, Madera 2014
$28
Chardonnay
Husch, Mendocino 2015
$38
Chardonnay
Cru, Monterey County 2014
$40
Chardonnay
Roar, Santa Lucia Highlands, 2015
$55
Prosecco
Villa Sandi
$28
Brut
Domaine Chandon
$40
Red Wines
Fait Accompli
Bordeaux Blend from Westbrook Wine Farm, Madera 2012
