Crispy fried fresh mozzarella with roasted garlic, rosemary and raspberry-red wine reduction
$8
Mom's Meatballs
Four slow-cooked beef meatballs in our house red wine tomato sauce with garlic rubbed toasties
$12
Spinach Artichoke Dip
Roasted artichokes, local spinach, lemon juice and ricotta crusted with parmesean
$10
Served till 3PM.
Come with fries or upgrade to:
Sweet potato fries 1 • Salad 2 • Cup of soup 2 •
Wedge salad 3 • Vegetables 2 •Fresh Fruit 1
Served until 3pm. All sandwiches served with fries.
Grilled Turkey Pesto
Smoked turkey topped with melted Provolone cheese and basil pesto aioli on Parmesan-crusted sourdough
$11
California Clubhouse
Turkey, bacon, avocado, lettuce and tomato on toasted sourdough
$13
Santa Fe Chicken
Grilled naturally-raised chicken breast, roasted red pepper, chipotle aioli with pepper jack cheese on ciabatta
$11
Valley Raisin Growers'
Grilled ham, Swiss and Cheddar cheese on triple-stacked raisin bread
$11
French Dip
Slow roasted USDA Choice Angus beef sliced thin with sauteed mushrooms and onions smothered in melted provolone cheese
$14
K.F.C.
Korean style crispy skin fried chicken tossed with sweet and spicy Gojuchang served over tamari-ginger greens GF
$18
Duck Tacos
Seared rare White Peking Duck over blistered corn tortillas topped with house made kimchi pickled onions and cilantro
$18
Beef Ragu
Red wine braised USDA Choice beef with tomatoes, garlic and onions tossed with housemade fresh pappardelle pasta and topped with shaved Parmesan
$22
Wine Pig Pepper Steak
Hand butchered USDA Choice CAB Spinalis (cap steak) steak crusted with whole peppercorns seared in cast iron pan served over roasted peppers
$32
The Vineyard’s Signature Lasagna
Made here with hand-rolled pasta, sausage, beef, ricotta and mozzarella cheeses, with red wine meat sauce
$20
Meat Ravioli
Petite ravioli stuffed with beef, chicken and spinach, topped with house made meat sauce
$18
Chicken Carbonara
Grilled chicken breast, cured pork and pasta tossed in a toasted black pepper Parmesan cream sauce, topped with a "perfect" egg
$20
Shrimp Scampi
Pan-seared prawns over a roasted garlic, white wine sauce, with mushrooms, tomato and basil served with pappardelle pasta
$25
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California Restuarant Month Special
Start with a Green salad with house dressing.
Enjoy our house made Chicken Pot Pie: Tender chicken breast with onion, celery, carrots and garlic. In creamy thyme gravy.
Finish with your choice of dessert
$21
Steak Salad
USDA Prime 8 oz sirloin over local greens with sautéed mushrooms, heirloom tomatoes, candied walnuts, tossed in A-1 peppercorn dressing topped with blue cheese and fried onions GF
$22
Grilled Chicken Caesar
Grilled naturally-raised chicken breast tossed with Romaine, sourdough croutons, shaved Parmesan cheese and Meyer lemon-garlic anchovy dressing
$18
Salmon Salad
Fresh pan-seared salmon over local greens tossed tomatoes, local olives, almond and charred lemons drizzled with lemon vinaigrette
$20
Truffle Duck Frites
Pan seared duck breast served over duck fat infused fries topped with young black truffle pecorino
$26
Today's Fresh Fish
Ask server for details
Braised Lamb Shank
Slow-cooked with local red wine, carrots, onion, tomato with Italian herbs and spices served over creamy polenta and fresh local seasonal vegetables. GF
$26
Rib Eye Steak
14 oz. Harris Ranch Natural USDA Choice beef, topped with smoked brown butter served with local vegetables and crushed potatoes. GF
$32
Mushroom chicken
Airline Chicken breast smothered in local mushroom gravy over fresh herb risotto and fresh organic vegetables GF
$25
New York Strip
12 oz. USDA Choice Certified Angus Beef, house dry aged a minimum of 30 days served with local vegetables and crushed potatoes GF
$30
Ribeye Filet and Bone Marrow
House fabricated tender 8 oz USDA Choice CAB beef served with roasted bone marrow, mushroom risotto and local vegetables
$38
The Vineyard Burger
1/2 lb Harris Ranch Natural Choice beef with beer fries and a house Chernobyl pickle
$14
add cheese $0.50
add bacon & cheese $2
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We make all of our desserts here, except the vanilla ice cream
Baked Apple with Ice Cream and Caramel Sauce For 43 years a Vineyard favorite
$7
Kahula Cheesecake
$7
Seasonal Cheesecake
$7
Creme Brulee
$7
Chocolate Mousse with raspberry sauce
$7
Tiramisu
$6
Bread Pudding with Vanilla Ice Cream and Caramel
$7
Sorbet of the Day
$6
Vanilla Ice Cream
$4
House Cocktails
Negroni
Tanqueray Gin, Quady Sweet vermouth and Campari.
$9
Moscow Mule
Tito’s vodka and ginger beer, garnished with a lime.
$8
Royal Bull
Crown Royal Whiskey, triple sec, sweet & sour, topped with Red Bull, and a squeeze of lemon, served over ice.
$9
Razz-Fizz
Stoli Raspberry vodka, raspberry liqueur, and sweet & sour, served over ice, topped with Sprite.
$9
Dive Bomber
Vodka, Malibu Rum, Triple Sec, Peach Schnapps and a splash of sweet & sour. *Served over ice or as a shooter*
$10
Pirate's Punch
Captain Morgan, Bacardi light rum, Malibu, triple sec, and blue curacao, topped with Sprite.
$10
Crash Boomer
Dulce Vida Anejo Tequila, Malibu Rum, Triple Sec, Peach Schnapps, and a splash of sweet & sour. *Served over ice or as a shooter*
$10
Jolly Rancher
Apple Pucker, Peach Schnapps, & cranberry juice
$8
Martinis
Vineyard Martini
The classic blend of Grey Goose Vodka and local Quady Dry Vermouth
$10
Top Shelf Manhattan
Maker’s Mark Bourbon, Quady sweet vermouth, a splash of cherry juice and a dash of bitters.
$10
Lemon Drop
Absolut Citron Vodka, Triple Sec, sweet & sour, a squeeze of lemon, served with a sugar rim
$10
Stockholm Royale
Absolut Citron Vodka, Triple Sec, sweet & sour, a squeeze of lemon, shaken and topped with a splash of Prosecco and Chambord Raspberry Liqueur, served with a sugar rim
