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Soup of the Day

Made fresh daily

Cup $4

Bowl $5
Vineyard House Green Salad

Choice of dressing

$5
Wedge Salad

Iceberg lettuce, drenched with house-made ranch dressing, bacon and blue chees

$6
Crab and Shrimp Cakes

Served with avocado puree, roasted red pepper sauce

$11
Heirloom Tomato Salad

Local heirloom tomatoes, crisp red onion, feta cheese, baby spinach and basil topped with citrus vinaigrette

$17

Sampler Platter

Crispy artichoke hearts, fried calamari, loaded potato skins, beef skewers and basil pesto bruschetta

$20
Grown-up Fried Mozzarella

Crispy fried fresh mozzarella with roasted garlic, rosemary and raspberry-red wine reduction

$7
Mom's Meatballs

Four slow-cooked beef meatballs in our house red wine tomato sauce with garlic rubbed toasties

$11
Burrata and Fruit

Hamdmade Burrata cheese with local San Joaquin Valley fruit, basil and grilled house bread drizzled with balsamic reduction

$15

Grilled Turkey Pesto

Smoked turkey topped with melted Provolone cheese and basil pesto aioli on Parmesan-crusted sourdough

$11
California Clubhouse

Turkey, bacon, avocado, lettuce and tomato on toasted sourdough

$13
Santa Fe Chicken

Grilled naturally-raised chicken breast, roasted red pepper, chipotle aioli with pepper jack cheese on ciabatta

$11
Valley Raisin Growers'

Grilled ham, Swiss and Cheddar cheese on triple-stacked raisin bread

$11
French Dip

Slow roasted USDA Choice Angus beef sliced thin with sauteed mushrooms and onions smothered in melted provolone cheese

$14
BLT

Sweet local tomatoes with smokey bacon, crisp lettuce drizzled with honey mustard on toasted sourdough bread

$11

Sriracha Maple Fried Chicken

Crispy fried naturally-raised chicken breast drizzled with sweet and spicy sriracha maple dressing over beer battered fries

$18
Scallops

Pan-seared sea scallops with charred local sweet corn, chorizo, ricotta cheese and crispy jalapenos GF

$20
Chile Glazed Duck

Oven-roasted White Peking duck leg lacquared with sweet and spicy chile preserves served with puffed Forbidden Black rice, peanut satay sauce and local vegetables GF

$20

The Vineyard’s Signature Lasagna

Made here with hand-rolled pasta, sausage, beef, ricotta and mozzarella cheeses, with red wine meat sauce

$20
Meat Ravioli

Petite ravioli stuffed with beef, chicken and spinach, topped with house made meat sauce

$18
Chicken Carbonara

Grilled chicken breast, cured pork and pasta tossed in a toasted black pepper Parmesan cream sauce, topped with a "perfect" egg

$20
Shrimp Scampi

Pan-seared prawns over a roasted garlic, white wine sauce, with mushrooms, tomato and basil served with pappardelle pasta

$25
Beef Marrow Stroganoff

Slow-roasted USDA Prime beef with onions, mushrooms and creme fraiche over house made pasta

$18

Steak Salad

USDA Prime Harris Ranch 8 oz sirloin over local greens with sautéed mushrooms, heirloom tomatoes, candied walnuts, tossed in A-1 peppercorn dressing topped with blue cheese and fried onions

$22
Grilled Chicken Caesar

Grilled naturally-raised chicken breast tossed with Romaine, sourdough croutons, shaved Parmesan cheese and Meyer lemon-garlic anchovy dressing

$18
Citrus Salmon Salad

Fresh pan-seared salmon over local greens tossed with cabbage, carrots and San Joaquin Valley citrus segments in a sweet and tangy Asian vinaigrette

$18
The Vineyard Burger

1/2 lb Harris Ranch Natural Choice beef with beer fries and a house Chernobyl pickle

$14

add cheese $0.50

add bacon & cheese $2
Today's Fresh Fish

Ask server for details
Prosciutto Peach Salad

Italian cured ham with local baby lettuces, local peaches and avocado tossed with champagne vinaigrette sprinkled with crispy pork skin GF

$18

Braised Lamb Shank

GF. Slow-cooked with local red wine, carrots, onion, tomato with Italian herbs and spices served over creamy polenta and fresh local seasonal vegetables

$26
Rib Eye Steak

GF. 14 oz. Harris Ranch Natural USDA Choice beef, topped with smoked brown butter served with local vegetables and crushed potatoes

$32
Steak Frites

Garlic crusted USDA Choice skirt steak served over garlic Parmesan fries

$23
Mushroom Chicken

Naturally raised chicken breast, pan seared topped with a savory mushroom cream served over fresh herb risotto and local organic vegetables

$25

Baked Apple with Ice Cream and Caramel Sauce For 40 years a Vineyard favorite

$6
Creme Brulee

$6
Chocolate Mousse with raspberry sauce

$6
Seasonal Cheesecake

$6
Tiramisu

$6
Bread Pudding with Ice Cream

$6
Sorbet of the Day

$6
Vanilla Ice Cream

$3

Vineyard Martini

The classic blend of Grey Goose Vodka and local Quady Dry Vermouth

$10
Top Shelf Manhattan

Maker's Mark Bourbon, Quady Sweet Vermouth with a splash of cherry juice and dash of bitters

$10
Lemon Drop

Absolut Citron vodka, triple sec, lemon juice, and sugar

$10
Moscow Mule

Absolut vodka, ginger beer and lime over ice

$8
Sweetheart Martini

Midori, Malibu rum, sweet and sour and grenadine

$10
French Martini

Absolut Vanilla vodka, Chambord and pineapple juice

$10
Cosmopolitan

Absolut Orange vodka, triple sec, lime juice and cranberry juice

$10
Apple Martini

Apple liqueur, hint of Midori, vodka and sweet and sour

$10

Salads